Hail and Well Met, My Dude

Sunday

• Buttermilk pancakes with fresh cream and fruit or warm butter and syrup
  
• Spiced sausage links
  
• Cheesy hashed browns
  
• Yogurt with honey or jam

• Mini ham, onion, and spinach quiche tarts
  
• Dill and cream cheese cucumber finger sandwiches
  
• Steak bites with demi glace sauce
  
• Plain scone and Earl grey scone with cream and jam
  
• Chilled asparagus soup
  
• Miniature chocolate torte, rare cream cheese tart with blueberry topping, three berry rolled cake with fresh cream, elderflower macarons with edible gold dusting on top

• Roast garlic and rosemary chicken with roasted root vegetables
  
• Sweet potato mash with honey
  
• Fresh sourdough bread with choice of sweet cream butter or savory garlic butter

• Apple Pieception: hot baked apple pie within a roasted apple with cinnamon and nutmeg, served with French vanilla ice cream
  
• Snacks available from 11AM until 4PM: fresh hummus and vegetables sticks, caramel popcorn and peanuts, and miniature berry tarts

Monday

• Cinnamon sugar or chocolate French toast with fresh whipped cream and syrup or fruit
  
• Eggs cooked to order

• Savory grilled sliced chicken over wedge salad with creamy dressing
  
• Hot pita chips and hummus

• Seafood pesto pasta with fresh basil and clams
  
• Fresh polenta bread bites with olive oil dressing

• Fruit sorbet or fruit flavored ice cream
  
• Snacks available from 11AM until 4PM: freshly fried potato chips, chocolate fudge bites, flatbread and cheese
  

Tuesday

• Rolled crepes filled with chocolate, hazelnut, or jam
  
• Warm quinoa and chia seed oatmeal with fruit

• Crab cakes with lemon and dill sauce
  
• Broccoli cheese soup
  
• Grilled butter toast

• Chicken parmigiana
  
• Steamed vegetables
  
• Wild 13 grain rice

• Tiramisu or berry crostata
  
• Snacks available from 11AM to 4PM: Cut apples and honey, meatball skewers in lettuce wraps, jam drop cookies dusted with powdered sugar (the jam is in the shape of stars, hearts, and crescent moons)
  

Wednesday

• Fruit smoothies, blended to order - choice of banana nut butter, triple berry, or peach and apple
  
• Avocado toast topped with poached eggs

• Vegetarian bruschetta topped with tomato, onion, basil, garlic, and cheese
  
• Shrimp or salmon with lightly pickled vegetables and lettuce in a rice paper wrap with a light dressing
  

• Pot au feu (French beef stew with vegetables)
  
• Miniature potato cakes topped with cream sauce

• French toast finger sandwiches with chocolate, hazelnut or jam inside, dusted with powdered sugar
  
• Snacks available from 11AM to 4PM: Cake pops in psychedelic color swirls, trail mix with dried fruits, bite-sized egg muffins with ham and cheese inside
  

Thursday

• Eggs benedict
  
• Thick cut bacon
  
• Hashed browns

• Personalized pot pies (ingredient requests taken; if none given the baseline is chicken)
  
• Fresh cut fruit

• Grilled tuna steaks over a bed of brown rice
  
• Wedge salad with raspberry vinaigrette
  
• Onion consomme soup

• Red velvet cake slices with cream cheese frosting
  
• Snacks available from 11AM to 4PM: Glazed donut holes, lightly pickled vegetable skewers, tuna salad in miniature salad cups
  

Friday

• Cheddar, bacon, and broccoli quiche
  
• Fresh cut fruit
  
• Vanilla yogurt with jam or honey

• Choice of hot croque-monsieur or croque-madam sandwiches
  
• Baked green beans with almond slices
  
• Miniature chocolate tart with raspberries

• Roast lamb with rosemary and mint sauce
  
• Garlic mashed potatoes with lamb gravy
  
• Honey glazed carrots
  
• Steamed green beans

• Personalized tarts - chocolate, fruit, or caramel
  
• Snacks available from 11AM to 4PM:
  

Saturday

• Waffles (Choice of regular buttermilk, Belgian, or Chocolate)
  
• Eggs cooked to order
  
• Fresh cut fruit salad
  
• Crispy maple smoked bacon

• Caramelized pear and apple warm compote salad
  
• Smoked salmon, dill & lemon pate and crisp flatbread
  
• Miniature lamb burgers with mint yogurt dip
  
• Plain scone and Walnut scone with cream and jam
  
• Decadent chocolate chunk brownies with marshmallow ghostie on top, chestnut mont blanc, pumpkin spice mousse with vanilla creme topping garnished with roasted pumpkin seed, lavender macarons with edible silver dusting

• Roast turkey served sliced
  
• Rosemary and thyme roasted vegetables
  
• Hot asparagus soup
  
• Choice of baked sweet or regular potato with either honey or butter
  

• Miniature personal fruit pies - cherry, apple, or peach
  
• Snacks available from 11AM to 4PM: chocolate fondue with marshmallows or cut fruit, roasted mixed nuts, frozen granola yogurt bites